Community Member
a year agoHas anyone has the excess build up of saliva where everything just tastes horrible? I start radiation today and they want me to increase my protein intake but mostly I’ve only been able to handle fruits and vegetables because they are bland. Anything with “flavor” to me does not taste good at all. If you have what did you do?
Accepted Answer
Many cancer patients experience taste changes and increased saliva production during treatment, and it sounds really challenging when even foods that used to be enjoyable no longer appeal to you. For protein needs during this time, some community members have found success with protein smoothies using mild fruits, protein powders mixed into bland foods, or trying different textures like soft scrambled eggs or Greek yogurt that might be more tolerable than stronger-flavored options.
3+ patients found this helpful
Community Member
6 months agoNicole, maybe you can try hummus with lemon and cheese. They are my go to when I don't feel like eating.
Community Member
6 months agoI was told that when you have excessive saliva that you should drink more fluids to prevent mouth sores and rinse with salt water and baking soda. The radiation can cause dry mouth from what I understand.
Community Member
6 months agoThank you both, I am constantly drinking water, it just doesn’t seem to “cut” through it. I can’t handle the texture of cheese right now and anything sour or strong is a no go. Like ketchup, bbq sauce, etc. I have a mouth sore rinse here, dealt with those early on with chemo if I need it. Fingers crossed it goes away soon.
Community Member
2 months agoMany cancer patients experience taste changes and increased saliva production during treatment, and it sounds really challenging when even foods that used to be enjoyable no longer appeal to you. For protein needs during this time, some community members have found success with protein smoothies using mild fruits, protein powders mixed into bland foods, or trying different textures like soft scrambled eggs or Greek yogurt that might be more tolerable than stronger-flavored options.
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