Should Cancer Patients Consider a Vegan Diet?

No. It’s difficult to get enough protein on a Vegan diet. You also don’t get enough B vitamins and need to supplement. It can be done but you must be very diligent. I was vegan most of my life due to a genetic disease. Still became stage 4.

I eat everything in moderation. Healthy and well balanced.

I could never be vegan or even vegetarian. My hemoglobin count is always on the low side and it would drop even lower if I didn't eat meat and cheese!

Hi Jane! I’m NOT a nutritionist but I’ve worked with nutritionists, and what’s most recommended is getting enough protein, fiber, healthy fats, calcium & vitamin D. “Cold water” fish is highly recommended for the protein and healthy fats: salmon, sardines, tuna. Non-fat dairy like Greek yogurt can give you protein and calcium. And then add whole grains and lots of veggies for the fiber. If being vegan is your preference then it can be a healthy way to go, but definitely get some guidance if possible to be sure you are getting enough protein as well as enough calcium, vitamin D, and iron.

I stopped eating. A lot of carbs. Use keto bread and hearts of palm pasta. I avoid sugar and. Enjoy healthy fats

Fish. Wild caught and chicken and turkey without hormones are fine

Put tumeric powder and black pepper on food.

Dietary choices during cancer treatment can be complex, and what works best often depends on individual circumstances, treatment plans, and nutritional needs. Many patients find it helpful to work with a registered dietitian who specializes in oncology to create a nutrition plan that supports their specific situation and ensures they're getting adequate protein and nutrients during treatment.