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Best Natural Tonic For Cancer
We recently hosted an exclusive webinar, “Navigating the Importance of Nutrition After a Cancer Diagnosis” with Rachel Beller, MS, RDN, an established registered dietitian, best-selling author, and founder of The Beller Nutritional Institute, specializing in oncology nutrition and weight management.
**Summary of the discussion below**
Boost Your Health with Power Tonics: Anti-Cancer Drinks to Try
Incorporating power tonics into your daily routine can be an excellent way to add cancer-fighting properties to your beverages. These drinks are rich in antioxidants, anti-inflammatory agents, and digestive benefits. Here are a few power tonics you can easily make at home:
1. Black Cumin Seed Tea
Black cumin seeds are packed with antioxidant and anti-inflammatory properties. They support digestion and help combat cancer-related inflammation. Simply brew them into a tea or mix with parsley for a powerful post-meal tonic.
2. Hibiscus Tea
Hibiscus tea is another powerful option. It’s rich in antioxidants and known for its anti-cancer benefits. You can make it using loose hibiscus leaves and sip on it for a refreshing, health-boosting drink.
3. Spice-Infused Tonics
Adding spices to your beverages is a great way to boost your health. Spices like turmeric, ginger, and cinnamon can be mixed into teas or morning tonics for an extra boost. They won’t dissolve completely, but that’s a good sign—no unnecessary additives!
4. Barley Grass Latte for Bedtime
For relaxation, try a barley grass latte before bed. Barley grass is rich in GABA and beta-glucans, which help you relax and promote good sleep. Its mild, matcha-like flavor makes it enjoyable while providing a healthful wind-down.
Adding these power tonics to your diet is a simple, effective way to enhance your daily intake of cancer-fighting ingredients while supporting digestion and overall wellness.
Rachel has been featured on TV programs including The Biggest Loser, Good Morning America, The Dr. Oz Show, and more. In this discussion, Rachel shares the latest research on how nutrition can support your treatment outcomes, recovery, and overall health after a cancer diagnosis. She provides practical strategies for creating a balanced diet, explore advancements in oncology nutrition, and address common challenges that cancer patients face. Don’t miss this exciting opportunity to learn directly from a leading registered nutritionist.
